My name is Dillon. I grew up in the kitchen. My dad is a World Pizza Champion with over 25 years in the business. When I was 10, I traveled with him to the World Pizza Championships in Italy. I didn’t compete—but I soaked in everything. That trip lit a fire in me I’ve never let go of. Since then, I’ve worked in kitchens, earned a business degree, and traveled to 7+ countries tasting food, studying culture, and dreaming big. I’ve spent thousands of hours cooking, experimenting, and crafting recipes that just hit right. Now? I’ve quit my job. I’m all in on building something of my own. Cooked and Confident is my first official launch. It’s a $10 eBook with over 50 easy, flavor-packed, no-fail recipes made for people who want to cook better, eat bolder, and feel confident in the kitchen. This isn’t just a cookbook. It’s the first batch of something bigger. Grab the eBook. Share the page. Let’s cook. —Chef Dillon